Thursday, June 27, 2013

ES EM CEE

I started my new job last Monday and it has been one hell of a week--in a good way. 

I'm really excited about our product which we will formally launch in September. In a nutshell, it's going to change the way you  pay for products and services, and manage your money. 

I've been in back-to-back meetings all week and just this morning, my new boss appointed me to work with our contact center in forming our helpdesk group. It isn't really a part of the job I signed up for but I am more than happy to do it because it's an industry I am very familiar and still comfortable with. 

The travel time to and from work has surprisingly been manageable (average 45mins). As soon as I drop Joaquin off at school, I head to my office in Ortigas (although technically, it's in Mandaluyong). I always arrive at least 45 minutes early which gives me ample time to have coffee and spend time by myself. 

I cannot be more relieved that it's Friday tomorrow. I miss baking. My mom recently sent me and Joaquin cookie cutters for every shape imaginable, baking pans (I finally have decent baking pans, whoopee!) and a really cool dessert decorator. We will put those to good use this weekend. 


This is where I work now, by the way. For those of you in the Philippines, the building should be familiar. Joaquin loves that I now work for the company that makes his favorite hotdogs. On the other hand, I'm thrilled to be working for the company that makes my favorite beer. Haha! (Our canteen sells beer after 6pm, how cool is that?)

That is all, for now. Will update soon! Toodles! 

Tuesday, June 18, 2013

BEEN BUSY

I've been busy.

It's my last week at work so the past couple of weeks have been spent turning over everything to my colleague.

I also went to my new employer yesterday for a meeting and everything looks promising. I officially start working for them on Monday and I am very very excited!

I wish I could share more on my new job and I am itching to write about it, but I have to keep mum until we launch.

P.S.
My 2nd half marathon turned out okay. I can't say it was great because I was undertrained. I'm just glad I finished at a decent time and I kept my pace all throughout.

Joaquin took this photo of me when I got home. He insisted I hold my medal.

 

Tuesday, June 4, 2013

MOVING FORWARD

A very good and wise friend told me that you can't move forward without leaving something behind. 

I wrote my resignation letter today crying. I couldn't even muster the courage to hand it to my boss, so I left it at her desk before I left work.  After 9 years, I'm leaving a company filled with people who matter to me. 

I am sad and excited all at the same time. 

Saturday, June 1, 2013

BAHALA NA SI BATMAN!

I am running another 21K tomorrow.   Unlike my first half marathon, I didn't have enough time to train for this as I only found out I was doing this last week. 

This was originally my boss' and her husband's race kits but they suddenly had to schedule an out of town trip last week and they suddenly convinced me to run using their race kits.  So I coerced my friend, April to run with me. She was the one who took me to my first 5K and I want to be the one to take her to her first 21K. 

Of course I want to beat my previous time but like I said, there was not enough time to train, so I'm putting my fate in tomorrow's race in Batman's hands. Bahala na siya!


Wednesday, May 29, 2013

THE OFFER

Oh God, oh God, oh God.

I'm in a bit of a bind.  A good one. But still, a bind.

Last week, a friend of mine called me and told me about a job opening in a new subsidiary of one of the Top 10 5 corporations in the Philippines and she said, "E-mail me your resume now. No ifs, not buts."

And just for the heck of it, I did.

A few hours later, they called and scheduled an interview between me and the daughter of the CEO.

And the interview went really great.  So great that I was assured they were making an offer.

To tell you the absolute truth, prior to the job interview, I didn't have plans of leaving my current employer.  I just wanted to shop around, see how much I was worth.

Apparently, I am worth more.  I received a call from their HR person a couple of nights ago and she discussed the offer with me and while I was not astounded, it was still an offer I will not refuse.

Normal 9-6, Monday to Friday schedule, exciting product, super stable company, wonderful allowances. The only setback is the office is in Pasig but I have a gas allowance which will more than make up for it.

I don't know how to tell my boss.  I'm scared of what she will say, what she will think.

Please pray it all goes well.

Friday, May 17, 2013

RECIPE: RED VELVET CAKE

Oh my gosh!

Those were the first words out of my mouth after I had a forkful of this cake.

A friend came over for coffee and I served her a slice and as soon as she took a bite, she smiled and her eyes widened at the same time, and then she gave me a hug.  There were no words needed.

I had some issues with the frosting though and will probably never make 7-minute icing again until they rename it to 20-minute icing (or maybe the recipe I followed was just wrong--but it was Martha Stewart's!).  While the frosting was good, I was not able to get the ala-marshmallow icing texture I wanted.

Regardless, this is HANDS DOWN, the best red velvet cake I have tried because it is super moist.  And yes, I am making this again but since I'm out of red food coloring, I will make a blue velvet or green velvet next time.

And because I'm super duper nice, I'm sharing the recipe with you.



RED VELVET CAKE 


Ingredients:
2 cups all purpose flour
  • 1 teaspoon of baking soda
  • 1 teaspoon of baking powder
  • 1 teaspoon of salt
  • 2 Tablespoon of unsweetened, cocoa powder
  • 2 cups sugar
  • 1 cup vegetable oil
  • 2 eggs
  • 1 cup buttermilk (if you don't have buttermilk, this replacement worked for me)
  • 2 teaspoon of vanilla extract
  • 1-2 oz. red food coloring
  • 1 teaspoon of white distilled vinegar
  • ½ cup of prepared plain hot coffee (this is the secret ingredient so please do not skip it!)

Instructions:

  1. Preheat oven to 325.

  2. In a medium bowl, whisk together flour, baking soda, baking powder, cocoa powder and salt. Set aside.

  3. In a large bowl, combine the sugar and vegetable oil (I used palm oil)Mix in the eggs, buttermilk, vanilla and red food coloring until combined.

  4. Stir in the coffee and white vinegar.

  5. Combine the wet ingredients with the dry ingredients a little at time, mixing after each addition, just until combined.

  6. Generously grease and flour two round cake pans with butter and flour.

  7. Pour the batter evenly into each pan.

  8. Bake in the middle rack for 30-40 minutes, or until a toothpick comes out clean. Do not over bake as cake will continue to cook as it cools.

  9. Let cool on a cooling rack until the pan are warm to the touch.

  10. Slide a knife or offset spatula around the inside of the pans to loosen the cake from the pan.

  11. Remove the cakes from the pan and let them cool.

  12. Start frosting when the cakes have cooled completely.



Cream cheese frosting would be best for this cake but I didn't have cream cheese last weekend.  But if you do, here's a recipe:

Ingredients
  • 16oz  cream cheese, softened
  • ¼ cup milk, may need more
  • 1 stick butter, softened
  • 2 teaspoon vanilla extract
  • 4 cups powdered sugar

Instructions
  1. Add softened cream cheese into large bowl.

  2. Pour in milk, butter and vanilla extract.

  3. Mix until well combined.

  4. Pour in half of the powdered sugar. Mix until combined.

  5. Add the remaining powdered sugar. Mix until smooth and fluffy.

  6. Use a spatula to scrape down the side of the bowl if needed.

HAPPY WEEKEND!

Thursday, May 16, 2013

COLOR DASH 5K

It was sometime last week when I saw a deal on Ensogo for the Color Dash run.  They slashed 50% off from the Php650 registration fee.  So I sent a message to my village friends asking them if they wanted to join and I ended up buying 9 vouchers for us.

We were all pretty psyched because the Color Dash is similar to India's Holi Festival, where you are showered with colored powder.  How it's supposed to work is, you get sprayed/showered/doused with different colors in each kilometer.

That was not the case with this run.  They had 2 buckets filled with powder at each stop (not even each kilometer) and you have to get your own powder, unless you want to rely on the couple of manongs manning the stop to rub the powder on your back. So disappointing. We felt terrible for those who paid the full amount for the run.

As with life, when a letdown sets in, you just need to make the most out of the situation.  And that was what my friends and I did. Despite the poorly-organized race, we had loads of fun!

This was how excited we were for the run.


We made tutus!
And yes, even our guy friend had to wear one

I also got to run with my sister, Marby. Last time we ran together was 2009!
Color me bad

                                             
And did I mention that it rained towards the end of the run, which washed away what little color we had. Boo!

Team Tutu, fight!

Thursday, May 9, 2013

TICK TOCK

I went to see an OB-Gyne (not my personal OB, but someone who was an affiliate of my health insurance) yesterday for my annual pap smear.  She says everything down there looks fine and then I mentioned that I felt a sharp pain before my last period so she decided to also give me a transvaginal ultrasound.

OB: This is your uterus, and that's your cervix, looks healthy and clean.  This is your left ovary and this is the right one. Ang ganda ng ovaries mo! See the follicles? You have plenty! Those will turn into eggs.  You can still have many babies.
Me: Uhmm, until what age can I get pregnant?
OB: 35.
Me: Ha? I only have 1 year?
OB: 34 ka na ba?
Me: Yes.  What happens after 35?
OB: You can still get pregnant after 35 but you'll be more prone to a high risk pregnancy.
Hear that?

Yep. That is the sound of my reproductive system ticking.

I can't imagine life without my sisters. When Papa passed away and when Mama moved to the US, life was easier because I had my sisters. Back when I was younger, my sister Marby and I would always cover for each other. And even now that we don't live together anymore, that bond has never been broken.

I want Joaquin to have the same remarkable bond with a sibling.  Maybe I'm being too hard on myself when I say this, but I would feel like somewhat of a failure if I cannot give Joaquin a sibling.

And I only have one freaking year, if I want a worry-free pregnancy, that is.

Well I'm pretty darn sure it's not happening this year.  And besides, I'm not yet desperate enough to do the deed with just anyone.  I want it to be with someone who I'm inlove with--unless of course, your name is Ryan Gosling, in which case, PLEASE, i-dirty dancing mo ako before you impregnate me.

But you know, God has a plan.  And I have always trusted that His plans are good.  So if He feels that I am destined to only have Joaquin, that is fine, for as long as He gives my son friends like mine. Because the friends I keep, are very much like family to me.

Friday, May 3, 2013

(KIND OF) THE STORY OF MY LIFE



It's been a long time since I've heard a song with lyrics this good.  And if you've ever loved someone who has chosen a person who constantly hurts them over you, you'll cry while listening to this.


     
Bright Lights and Cityscapes
by Sara Bareilles

Hold my breath and I'll count to ten

I'm the paper and you're the pen
You fill me in and you are permanent
And you'll leave me to dry
I'm the writer and she's the muse
I'm the one that you always choose
She will falter and gift her blame
And it's starts all over again
Again again again



She is bright lights and cityscapes
And white lies and cavalcades
And she'll take all you ever have
But I'm gonna love you
You say maybe it'll last this time
But I'm gonna love you
You never have to ask
I'm gonna love you
'Til you start looking back
I'm gonna love you
So right
I wouldn't need a second chance



Shield your eyes from the truth at hand
Tell me why it'll be good again
All those demons are closing in
And I don't want you to burn
Never mind what I said before
I don't want any less anymore
You are carbon and I am flame
I will rise and you will
Remain



For bright lights and cityscapes
And landslides and masquerades
And she'll take all you ever have
But I'm gonna love you
You say, "Maybe it'll last this time"
But I'm gonna love you
You never have to ask
I'm gonna love you
'Til you start looking back



I wouldn't need a second chance
I wouldn't need a second chance
I wouldn't need a second chance
I wouldn't need a second chance

Tuesday, April 30, 2013

WHY I LOVE TO COOK

Let's start with the how.

I can't recall how many times I've been asked how I learned to cook.  I always answer and say that my mom made sure I knew how to cook. She would require me to help in the kitchen every Sunday.

But the truth is, my dad played a really big part in it, too.

You see, my dad is a midnight snacker.  There can only be 3 reasons why he would wake me up in the middle of the night:

1. He brought home food and my sisters and I have to eat with him. (most of the time, Savory chicken from Binondo)
2. He needs me to dress up because we are going out to eat. (we usually end up at some hole-in-the-wall restaurant in China Town or Malate)
3. He needs me to cook.

I loved 1 and 2.  I did not like #3.

Because, man, my dad is picky about food.  He'd give me instructions on what to do and if I did it wrong, I would be doomed. He's my Gordon Ramsay and I am a contender in Hell's Kitchen.  I once served him overcooked scrambled eggs and he sent me back to the kitchen to do it all over again (and I had to eat those overcooked eggs). Why was his steak well done when he wanted it medium well? Why was I serving him hotdogs and no ketchup?  He was strict about food that way.  But it was through these late night trips to the kitchen that I learned what goes well with what, and how certain food should be prepared.

It's been 8 years since my dad passed away and among the thousands of things I miss about him, it's cooking for him and sharing a meal with him that I miss the most.

Joaquin never got to meet my dad but it seems like he is a lot like him.  They have the same temper, they both (and I do this, too) like lying down in bed with their legs "de kwatro" (a Filipino term for crossed legs), and they both love eating a second dinner late at night.

At least 3 nights a week, when my son and I are in bed, he would suddenly sit up and say "Mama, I'm hungry. Let's go downstairs.".  I would try to get out of it by saying that it's time for bed and I'm tired and sleepy but then he would say, "But I'm hungry. My tummy is owie."  And what kind of mother would I be if I let my son sleep starving?

If there's food leftover from dinner, then we just heat it up but most nights, I find myself cooking instant noodles or frying hotdogs and I would watch my little boy eat with gusto.  It is when I watch Joaquin eat that I remember Papa and how he would smile while eating and say "Sarap, anak! Pwede na tayo magtayo ng restaurant.".  I remember how hearing those compliments would be music to my ears because as a daughter, and this goes for I think anyone, there is a certain euphoria from getting your parent's approval and hearing them give you high praises.

And that is why I love to cook.  Aside from the fact that I love to eat, cooking brings me memories of Papa waking me up in the middle of the night because he's hungry.  It is the memory of Mama summoning me to the kitchen every Sunday and teaching me recipes.  And now I'm raising a little boy who I hope will remember the tender moments we spend in the kitchen table late at night, talking and eating.

Of course, when Joaquin is a little older, probably in a couple of years, I will have to teach him to cook as well, so I can be like my dad. Hehe!

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