Tuesday, April 30, 2013

WHY I LOVE TO COOK

Let's start with the how.

I can't recall how many times I've been asked how I learned to cook.  I always answer and say that my mom made sure I knew how to cook. She would require me to help in the kitchen every Sunday.

But the truth is, my dad played a really big part in it, too.

You see, my dad is a midnight snacker.  There can only be 3 reasons why he would wake me up in the middle of the night:

1. He brought home food and my sisters and I have to eat with him. (most of the time, Savory chicken from Binondo)
2. He needs me to dress up because we are going out to eat. (we usually end up at some hole-in-the-wall restaurant in China Town or Malate)
3. He needs me to cook.

I loved 1 and 2.  I did not like #3.

Because, man, my dad is picky about food.  He'd give me instructions on what to do and if I did it wrong, I would be doomed. He's my Gordon Ramsay and I am a contender in Hell's Kitchen.  I once served him overcooked scrambled eggs and he sent me back to the kitchen to do it all over again (and I had to eat those overcooked eggs). Why was his steak well done when he wanted it medium well? Why was I serving him hotdogs and no ketchup?  He was strict about food that way.  But it was through these late night trips to the kitchen that I learned what goes well with what, and how certain food should be prepared.

It's been 8 years since my dad passed away and among the thousands of things I miss about him, it's cooking for him and sharing a meal with him that I miss the most.

Joaquin never got to meet my dad but it seems like he is a lot like him.  They have the same temper, they both (and I do this, too) like lying down in bed with their legs "de kwatro" (a Filipino term for crossed legs), and they both love eating a second dinner late at night.

At least 3 nights a week, when my son and I are in bed, he would suddenly sit up and say "Mama, I'm hungry. Let's go downstairs.".  I would try to get out of it by saying that it's time for bed and I'm tired and sleepy but then he would say, "But I'm hungry. My tummy is owie."  And what kind of mother would I be if I let my son sleep starving?

If there's food leftover from dinner, then we just heat it up but most nights, I find myself cooking instant noodles or frying hotdogs and I would watch my little boy eat with gusto.  It is when I watch Joaquin eat that I remember Papa and how he would smile while eating and say "Sarap, anak! Pwede na tayo magtayo ng restaurant.".  I remember how hearing those compliments would be music to my ears because as a daughter, and this goes for I think anyone, there is a certain euphoria from getting your parent's approval and hearing them give you high praises.

And that is why I love to cook.  Aside from the fact that I love to eat, cooking brings me memories of Papa waking me up in the middle of the night because he's hungry.  It is the memory of Mama summoning me to the kitchen every Sunday and teaching me recipes.  And now I'm raising a little boy who I hope will remember the tender moments we spend in the kitchen table late at night, talking and eating.

Of course, when Joaquin is a little older, probably in a couple of years, I will have to teach him to cook as well, so I can be like my dad. Hehe!

Friday, April 26, 2013

FULL MONTY: THE MUSICAL

And just like that, it's Friday.

I've been meaning to write about Full Monty since I saw it Sunday night with Charo, Kookie and Bea, but work and other personal matters got in the way.

Like I always say, better late than never.

The film is on my list of favorite movies so when my cousin told me they were doing a musical, there was no doubt in my head that I was going to watch.  Even after I found out that Mark Bautista was playing the lead, I still wanted to see it.

Did I enjoy it? I sooo did.  Here are my yays and nays:

YAY! :)
1. They actually did the full monty.
2. They actually did the full monty.
3. They actually did the full monty.
4. It was very entertaining and I found myself throwing my head back laughing.
5. OJ Mariano's acting skills and his sweet, tender voice
6. Nino Alejandro's voice
7. I loved the assisted suicide song, "A Big Ass Rock". (This was also the only song throughout the musical that stuck with me)
8. Ima Castro's strong vocals
9. Jamie Wilson was effortless.

NAY :(
1. Mark Bautista's line execution.
2. Mark Bautista's voice.
3. Ciara Sotto's diction. El terrible!
4. Sitti Navarro's bland performance.
5. Arnell Ignacio
6. Marco Sison

Despite the flaws, I still recommend that you see it--not just for the bare-it-all finale but also because a few parts are just hilarious and poignant and has a lot of heart.  Go watch it with your girlriends and/or gay friends.  It's going to be a blast, I promise.



Full Monty runs till May 4.  If you want tickets to this Saturday's show, please text Ianne at 0917-8617978. You can also call Atlantis Production at 892-7078 or Ticketworld at 891-9999.

Wednesday, April 17, 2013

33: THE YEAR I GOT MY GROOVE BACK


I spent a good part of last night reading my entries and going through photos since my last birthday and I have to say that my 33rd year on this earth was the year I got my groove back.

This was the year I started working out again.

I started circuit training

The Plank
I tried TRX (not easy at all),



did muay thai for a couple of months, 



tried Zumba (what fun!)



ran in a 10k race


 and even learned how to use a gun.


And let's not forget that I ran my first half marathon.

Then there's also how I finally got over my previous relationship middle of last year after I found out I was played and lied to.  In the process, I've had to end my friendship with a number of people, including someone who I considered very, very close to me.  I have forgiven them but I no longer want to be friends, ever.

Joaquin and I also got to go on a lot of beach trips this year.

Camaya Coast in Bataan





Caramoan (yes, again!)

This time with our friends and their kids in tow. We can't wait to go back.



Carbin Reef, Bacolod




 and Tali Beach, Batangas




The Lord blessed my family with 2 new babies to love like crazy!

Renzo


and Jaico


One of the highlights of my 33rd year was getting to spend time with my mom and being reunited with my Tita Virgie. She jumpstarted by love for reading by buying me my first Archie comics and Nancy Drew when I was 7.

The Mothership



And if you've been a long time reader of this blog, you know I've been cooking and baking a lot.

Career-wise, I received high marks during my annual performance evaluation and my boss has talked to me about their plans for me at work and the good possibility of a promotion soon.

Remember that quote from Ally Mcbeal that goes, "If you think back and replay your year, if it doesn't bring you tears either of joy or sadness, consider the year wasted."?

I can recall how I welcomed my 33rd birthday with a very broken heart.  But that's the the thing about pain--the physical kind will hurt you but the other kind will change you. Now whether it's for better or for worst, that's really up to you.

As for me, year 33 taught me that sometimes, the wrong choices we make lead us to where we were really meant to be.  Like I was riding the bus of life and I got off at the wrong stop but ended up finding something better than where I was planning on going.

And I wouldn't have it any other way.

I know that we only get 1 birthday wish and mine is that Joaquin gets better.  It has and will always be my fervent prayer.  There is absolutely nothing I want more than my son being able to overcome his autism. My mom always reminds me to pray and to continue to believe in miracles. And I do. But if the Lord could grant me just one more birthday wish, and I know that this is also most of my friends' wish for me-- it's that I find someone who will accept me, make me happy and will always choose me over any other girl.

But I'm really in no rush. I like my life the way it is now.  I do have moments though--moments where I miss having someone to just talk to about my day.  But in general, I'm doing pretty great without a love life. So God, if you're listening, no pressure :)

And THANK YOU for such a wonderful life!

Tuesday, April 16, 2013

HOW MY 34TH BIRTHDAY WENT DOWN

I turned 34 yesterday and as far as birthdays go, yesterday was just wonderful.

A few hours before midnight, my friends took me to Rue Bourbon so I could fulfill my craving for their caramel beer in a big ass mug.

It was a little close to midnight and I had finished more than half of my beer when my friends started chanting "Birthday shot! Birthday shot!". I declined and said that the beer was more than enough but they insisted.  A few minutes later, the clock struck 12 and the waitress came out with 4 glasses, 1 was filled with a blue concoction and the other was half-filled with something that smelled like tequila (later on, I found out it was Bacardi 151).  After giving me a straw, she put one glass on top of another until it looked like a tower, poured the Bacardi from the top and lit it.  While the whole thing was aflame, she started sprinkling the flames with ground cinnamon which made the tower spark.  It was mesmerizing.  And then she said, "Game Ma'm! Drink!", and so I did.

It didn't taste as bad as it looked.  (I don't like drinking anything blue. Yes, even gatorade.)


Rue Bourbon's Flaming Lamborghini: Not for the faint of liver


I knew my boss was going to bake me a cake, but I didn't know it was going to be this cute.  It was also sooo good, my sister has asked me to ask my boss for the recipe.  My boss also gave me a pair of running shorts that she hopes I would wear when I have the confidence to run in only my sports bra. Haha!



My sister, my friend and the kids (Joaquin, my nephew Gabe and my friend's son, Xavi)  picked me up at work for early dinner at Parmigiano in Newport.

Me: What's your gift for Ninang?
Gabe: My love.


Before bed last night, my little boy embraced me and sang "Happy Birthday" in my ear.  And I embraced him and prayed that God gives me more and more years to be with my son.

P.S.
Thanks for all the greetings on Facebook, Twitter and Instagram!


Monday, April 15, 2013

I OWE YOU A BIRTHDAY POST



Thursday, April 11, 2013

THE GIFT THAT GIVES

Maybe I say this too often but I can't seem to say it enough:  I am so blessed to be surrounded by people who have good hearts.

I wasn't able to write about this but last November, Joaquin had a small birthday party at an orphanage inside our village.  Since December was coming, I decided to ask each of the kids what they wanted for Christmas.  I sent the list to my family, co-workers and friends (online and offline) via facebook and email, and in less than a week, each kid had a "Santa". On top of that, diapers, milk and rice donations started pouring in.

On the day of the Christmas Party I prepared for the kids of St. Mary's Home, this was how the back of my car looked like. And this sight made me cry buckets. So much love packed at the back of my car.


A few weeks ago, I was having a conversation with a good friend who is based in Singapore.  Our birthdays are just a couple of days apart and she wanted to know what my plans were and if I could help her donate a chunk of her birthday money to St. Mary's Home. Why of course! Told her that I could also organize a small birthday party for the both of us with the kids. I mentioned that I would also like to help a Home for the Elderly and she agreed.

I sent her a message today to tell her that I already spoke to the nun in charge of the home for the aged and that she asked me to call her back tonight.  My friend replies and says that she wired the birthday money to my account.

She sent me 20 freaking thousand pesos. 

This was how our chat conversation went:

Me: ANG LAKI!
Friend: haha sakto lang yan, may nareceive din kasi akong bonus
Me: aaww, napressure ako sayo! Hahaha!
Friend: Ano ka ba, mas mahirap gagawin mo. Ako nagbigay lang. Ikaw magaayos.
Me: Mahirap ba mag-shopping at mag-party? HINDI ATA!
Friend: Mahirap saakin yan!
Me: Tag team talaga tayo forever!

God is good, life is good.  It's going to be a great birthday.

This is Matthew, one of the kids of St. Mary's Home. I can't wait to see him and the others again!


Wednesday, April 10, 2013

Conversations with Joaquin

The little boy saw me drinking my meds tonight.

Joaquin: Mama, you're still sick? What happened in the office today?
Me: I worked.
Joaquin: Coz you work too fast. Next time, if you're sick, you go home early and drink medicine.

Yes, boss. ❤

ANONG LEVEL KA NA?

I share a room with my boss and we were both very quiet this afternoon minding our own business. So you can imagine my surprise when she suddenly yelled with both arms raised,

Boss: Finally! I've been stuck in that level for a few days na!
Me: A-ha! So anong level ka na sa Candy Crush?

HAHAHAHA!

Eh ikaw, anong level ka na? Ako, 92.

I LOVE VICKS

The bad news: I have really bad cough and colds.
The good news: I've never sounded sexier. 
(The other bad news: I have no one to talk to sexy to.)


I have been sick since Sunday and on Monday I woke up with no voice.  It was so bad that I had to send this email to my client who I had a concall with that morning:



I left work early on Monday because I felt awful and when I got home, I remembered a forwarded email my mom sent me last year about rubbing the soles of your feet with Vicks Vaporub and then covering them with socks  for cough relief.  I was a little skeptical but hey, if it will help me sleep thought the night, it's probably worth a shot.

Before bed, I drank some Nyquil, rubbed vicks on feet, put on my socks and rubbed some more vicks on my chest and went to bed.  I slept like a baby.  Did it really work? Maybe it was the Nyquil that made me doze off.

So I tried it again last night, sans Nyquil.

I still slept like a bear.  It works, guys.  And I did some googling this morning and it worked for other people, too. Yay for Vicks!

Here are 12 other surprising uses for Vicks Vaporub.

Now, if I could just get better by Friday because I am running in Rip The Road's 3rd leg on Sunday.

Enjoy the rest of the week!


Friday, April 5, 2013

THE DREAM



My dream is to be able to run wearing only my sports bra and running shorts. If I continue to run 3-4 times a week, I think I'll be gutsy enough to live that dream in a few more months. Yes?

P.S.
Another dream is to completely quit smoking. Oh well, baby steps.

Tuesday, April 2, 2013

RECIPE: MILO CAKE

Happy Easter, everyone!

So here's a fun fact about me: I got my nickname because I was born on an Easter Sunday. And because of that, I feel like it's my birthday everyday Easter.

I have been planning on baking something using Milo for awhile now and last Sunday, it was a toss-up between Milo cookies or a Milo cake.

But since it was Easter and I wanted to celebrate a bit, I opted for the cake.  I decorated it with store-bought chocolate eggs and shavings of a chocolate bar to make it look like a nest.

This is only the second cake I have baked in my life and the bad news is, I made a little blunder with this recipe. Instead of using my large ramekin (which I used to bake my first cake), I decided to use my cake pan which turned out to be a little too big.  So instead of ending up with a cake that was 3-4 inches high, I ended up with a cake that was only close to 2 inches, kinda like a pie.  The good news is, and also why I am sharing this recipe is because this cake was so delicious and moist and just the right amount of sweet, I had 3 slices in a span of 12 hours. Please don't judge ;)

The next time I make this cake--and I will make it again--I would just double the recipe so I can put a layer of milo chocolate frosting in between cakes and I would make pink or teal frosting for the outer part of the cake. Salivating now just thinking about how incredible that would look and taste.

Anyway, back to reality--A lot of people have been asking me for the recipe.  Here you go!



INGREDIENTS:

For the Cake
150g light brown sugar (150g=.63 cup= 10 tablespoons)
100 g white sugar
3 eggs
175 ml milk
2 tablespoons of  softened butter
3.5 tablespoons of milo
150g flour
1.5 tablespoons of unsweetened cocoa powder
1 tsp baking powder
1/2 tsp baking soda
For the Icing
1 cup confectioner's sugar
1 teaspoon of cocoa powder
3 tablespoons of Milo
1/2 cup of butter
about 3 teaspoons of boiling water

Preheat the oven to 170C.

Using a mixer, combine sugars and eggs until light and frothy.

Heat the milk, butter and Milo together in a saucepan until the butter has melted and it's all hot--not boiling.


Start mixing the egg and sugar mixture again while pouring half of the milo-butter-milk mixture over it.

In a separate bowl, combine flour, cocoa, baking powder and baking soda then pour the remaining half of the milo mixture and just keep mixing until it is free of lumps.  Once that's done, mix it with the contents of the other bowl.

Line the bottom of your cake pan with baking paper and grease the sides with butter. Pour batter.

Bake for 20-25 minutes or until the cake starts to pull away from the sides. Another trick I have learned when baking cakes is you'll know it's done when it springs back lightly when touched at the top.  

When cake is done, remove from oven and let it cool for at least 10 minutes before turning it over and removing it from the cake pan.  

Now the frosting.  Using a mixer again, combine sugar, cocoa and milo until free from lumps. Add butter and mix until almost smooth.  With the mixer still on, add the boiling water a teaspoon at a time until you reach your desired consistency for frosting.  Continue mixing for another 10 minutes.

Never frost a hot cake because your icing will just melt.  Once my cake cooled, I let it sit in the ref for about 20 more minutes and that's when I frosted it.  After frosting, I suggest putting your cake back in the ref for another 10 minutes before devouring.

I hope this fulfills what your sweet tooth craves. Toodles!

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